Not Your Mother's Muffins
Gluten & Dairy Free.
The perfect pair. Coffee and Muffins!
I love muffins, but most of them are just one step away from a cupcake. Here is a simple recipe to keep your body healthy and your mouth happy.
1 cup coconut flour
1 cup gluten free blend
1/2 cup coconut sugar
1/4 cup ground flax seed
1 1/2 tsp baking soda
1 1/2 tsp cream of tartar powder
1 tsp cinnamon
4 eggs
1/2 cup almond milk
1/4 cup melted coconut oil
2 cups frozen blueberries (thawed to 1 1/2 cups)
Mix dry ingredients in a bowl. Wisk eggs and add milk, then pour over wet ingredients and stir. Add in melted coconut oil and mix well. Thaw 2 cup of frozen blueberries and drain then gently stir into mix. It may feel a bit thick and you may need to add 1/4 cup more almond milk, but be careful not to make it too mushy or it will take too long to cook! Bake for 20 min at 400'.
